すし土風炉 六本木店

The sushi at Doburo is authentic Edomae sushi served with "red rice" made from an exquisite balance of Miyagi Prefecture-grown Hitomebore rice and red vinegar.Compared to the rice vinegar typically used for sushi rice, red vinegar made from sake lees is fermented and aged for a longer period of time, resulting in a mellow acidity, a pleasant aroma, and a refined flavor.

[The shortest route from fishermen to customers] At the Yubetsu Market in the Okhotsk region of Hokkaido, we purchase our fish directly.Our direct shipping from fishermen to customers takes the shortest route possible, ensuring exceptional freshness.We also receive seasonal seafood from all over the country.This is an izakaya where you can enjoy fresh seafood, soba noodles, sushi, tempura, and sake and craft beer that go perfectly with them.

We use buckwheat flour delivered directly from Horokanai, Hokkaido! We store the flour in a special facility that preserves its quality and flavor, and you can enjoy the original flavor of buckwheat ground in our own special stone mill.We pursue the original thickness of soba noodles to create a smooth texture.Please give it a try!!